International students studying in Malaysia will get to enjoy the vast variety of food available in Malaysia. Malaysian Food is a culinary diversity originating from its multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo.  Malaysia has many kinds of restaurants in the cities and towns. Eating out in Malaysia is a real gastronomical adventure as there is such a great variety; spicy Malay Food, an endless variety of Chinese food, exotic cuisine from India, as well as Nyonya Food. Western cuisine is also easily available ans not to mention, international fast food chains operate in major towns together with thousands of road-side stalls and food bazaars.